Garlic Parmesan Hummus

Ingredients

1 head garlic, top third sliced off and discarded

1 teaspoon olive oil

salt and ground black pepper to taste

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

¼ cup tahini

¼ cup grated Parmesan cheese

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

½ teaspoon freshly ground black pepper

¼ teaspooncumin

¼ teaspoon salt

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.

Step 3

Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.

Step 4

Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.

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