Honey-Sriracha Air Fryer Wings


  • 12fresh chicken wing drumettes
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon butter
  • ¼ cup honey
  • 2 teaspoons rice vinegar
  • 1 tablespoon sriracha sauce
  • Directions

  • Step 1

    Preheat an air fryer to 360 degrees F (182 degrees C).


  • Step 2

    Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

  • Step 3

    Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

  • Step 4

    Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.

  • Step 5

    Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.

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