Italian Nachos Restaurant-Style

Ingredients

  • 1 pound bulk Italian sausage
  • 1 (7-1/2 ounce) bag tortilla chips
  • 1 (2 ounce) package sliced pepperoni
  • ½ pound shredded mozzarella cheese
  • ½ cup banana peppers, drained
  • 1 ¼ cups pizza sauce
  • Directions

  • Step 1

    Preheat your oven’s broiler.

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  • Step 2

    Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

  • Step 3

    Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

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