Keto Sausage Balls


  • 1 pound spicy ground pork sausage
  • ½ (8 ounce) package cream cheese, at room temperature
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.


  • Step 2

    Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

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