King Crab Appetizers

Ingredients

2 (12 ounce) packages refrigerated biscuit dough

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can crab meat, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

½ cup shredded Cheddar cheese

2 tablespoons thinly sliced green onion

1 teaspoon Worcestershire sauce

1 pinch paprika

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

Step 2

Divide rolls in half and press into the prepared tartlet pans. Set aside.

Step 3

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Step 4

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

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