Knock-Off of Chipotle® Guacamole


  • 6 large Hass avocados, pitted and peeled
  • ¼ cup red onion
  • 2 tablespoons finely chopped jalapeno chile pepper
  • 1 teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ½lime
  • Directions

  • Step 1

    Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.


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