Lemon Pepper Chicken Wings

Ingredients

  • 6 tablespoons olive oil
  • ¼ cup finely grated lemon zest
  • 2 tablespoons coarse sea salt
  • 2 tablespoons ground black pepper
  • 1 (3 pound) bag chicken wings
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Step 2

    Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes.An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

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