Lisa's Italian Nachos


  • 2 pounds bulk Italian sausage
  • 1 pound pepperoni, sliced
  • 1 teaspoon crushed red pepper flakes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (8 ounce) jar salsa
  • 1 (18 ounce) package tortilla chips
  • 4 cups crumbled feta cheese
  • 1onion, chopped
  • 1 cup sliced jalapeno peppers
  • 2 cups black olives, drained and sliced
  • 1 ½ cups sour cream
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes.Cook and stir until the sausage is well browned and cooked through, about 8 minutes.Drain fat from skillet. Stir in the spaghetti sauce and salsa.Cook until meat and sauce are hot, about 5 minutes.


  • Step 2

    Spread the tortilla chips on a very large platter.Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

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