Maryland Crab Cakes III

Ingredients

  • 1 ⅛ cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • ¼ cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat
  • Directions

  • Step 1

    Preheat oven on broiler setting. Lightly grease a baking sheet.

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  • Step 2

    In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

  • Step 3

    Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

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