Paul's Famous Salsa Recipe

"Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you’ve got a yourself a 30-minute homemade salsa."


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  • 4 large vine-ripened tomatoes, cored and cut into quarters
  • 2 white onions, quartered
  • 4 serrano peppers, or to taste, stemmed
  • 6 cloves garlic
  • 2 tablespoons vegetable oil, or as needed
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro, or to taste
  • 1 lime, juiced (optional)
  • Directions

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    1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
    2. Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
    3. Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
    4. Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

    Nutrition Facts

    Per Serving: 36 calories;2.5 g fat;3.7 g carbohydrates;0.8 g protein;0 mg cholesterol;392 mg sodium.Full nutrition
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