Ranch-Style Deviled Eggs

Ingredients

  • 6eggs
  • ¼ cup mayonnaise
  • 1 teaspoon ground black pepper
  • 1 teaspoon ranch dressing mix
  • 1 teaspoon prepared yellow mustard
  • 1 pinch paprika, for garnish(Optional)
  • Directions

  • Step 1

    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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  • Step 2

    Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

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