Reuben Nachos

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons sour cream
  • 1 tablespoon sweet pickle relish
  • ½ tablespoon minced red onion
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic salt
  • 1 (11 ounce) package tortilla chips
  • ¼ teaspoon garlic salt
  • 2 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon dried dill weed
  • 2 cups shredded cooked corned beef brisket
  • 1 cup Bavarian-style sauerkraut with caraway seeds, drained
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.

  • Step 3

    Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.

  • Step 4

    Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Step 5

    Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.

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