Ruby Red Pretzel Dip


  • 1 (16 ounce) can jellied cranberry sauce
  • ¾ cup white sugar
  • ¼ cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring(Optional)
  • Directions

  • Step 1

    In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.


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