Seven Layer Dip II

Ingredients

  • 2avocados – peeled, pitted and diced
  • 1 ½ tablespoons fresh lime juice
  • ¼ cup chopped fresh cilantro
  • ¼ cup salsa
  • garlic salt to taste
  • ground black pepper to taste
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 4roma (plum) tomatoes, diced
  • 1 bunch green onions, finely chopped
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Mexican-style cheese blend
  • 1 (2.25 ounce) can black olives – drained and finely chopped
  • Directions

  • Step 1

    In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.

    Advertisement

  • Step 2

    In a small bowl, blend the sour cream and taco seasoning.

  • Step 3

    In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

  • Source: Read Full Article