1 (2.25 ounce) can black olives – drained and finely chopped
Directions
Step 1
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
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Step 2
In a small bowl, blend the sour cream and taco seasoning.
Step 3
In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.