Ingredients2avocados – peeled, pitted and diced 1 ½ tablespoons fresh lime juice ¼ cup chopped fresh cilantro ¼ cup salsa garlic salt to taste ground black pepper to taste 1 (8 ounce) container sour cream 1 (1 ounce) package taco seasoning mix 4roma (plum) tomatoes, diced 1 bunch green onions, finely chopped 1 (16 ounce) can refried beans 2 cups shredded Mexican-style cheese blend 1 (2.25 ounce) can black olives – drained and finely chopped
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
In a small bowl, blend the sour cream and taco seasoning.Step 3
In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
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