Seven Layer Taco Dip Recipe

Seven Layer Taco Dip Recipe

"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
  • Directions

  • Prep
  • Ready In
    1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
    2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
    3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 66 calories;4.9 g fat;3.5 g carbohydrates;2.3 g protein;13 mg cholesterol;178 mg sodium.Full nutrition
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