"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it’s gone."
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 66 calories;4.9 g fat;3.5 g carbohydrates;2.3 g protein;13 mg cholesterol;178 mg sodium.Full nutrition
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