Slow Cooker Chili Queso Dip Recipe

"This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 tablespoon salted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (15 ounce) cans chili without beans
  • 3 (8 ounce) packages cream cheese, cubed
  • 1 (16 ounce) jar medium salsa
  • 2 tablespoons minced jalapeno peppers, or to taste (optional)
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
    2. Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
    3. Cook on Low, stirring occasionally, for 4 hours.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 166 calories;13.5 g fat;6.1 g carbohydrates;6 g protein;45 mg cholesterol;411 mg sodium.Full nutrition
    Source: Read Full Article