Spicy Guacamole | Eathabesha

Ingredients

3ripe avocados, peeled and pitted

lemon, juiced

3Roma tomatoes, seeded and finely chopped

4scallions, white parts only, thinly sliced

3jalapeno peppers, finely chopped

3 cloves garlic, minced

1 tablespoon chopped fresh cilantro

1 teaspoon sea salt

½ teaspoon red pepper flakes

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

Directions

Step 1

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Cook's Notes:

Lemon juice not only adds flavor, but the acid keeps the avocado from oxidizing. Limes can be used in place of the lemon at a ratio of 2 limes to 1 lemon.

When preparing the jalapenos, discard seeds for a more mellow dip or keep them in for an extra kick.

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