Thai Chicken Balls


  • 2 pounds ground chicken
  • 1 cup dry bread crumbs
  • 4green onions, sliced
  • 1 tablespoon ground coriander seed
  • 1 cup chopped fresh cilantro
  • ¼ cup sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • oil for frying
  • Directions

  • Step 1

    In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.


  • Step 2

    Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

  • Step 3

    Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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