Tuna-Stuffed Mushrooms

Ingredients

  • 2 (3 ounce) cans white tuna in water, drained
  • 2 (1 ounce) slices Swiss cheese, diced
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons sweet pickle relish
  • ¼ teaspoon dried minced onion
  • ¼ teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.

  • Step 3

    Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

  • Source: Read Full Article