Ingredients 1 tablespoon olive oil 2 teaspoons butter ½ pound asparagus, trimmed, cut into 1-inch pieces 8eggs ½ cup grated Parmesan cheese, or more to taste 7 tablespoons milk salt and freshly ground black pepper to taste 1 tablespoon chopped…
Read MoreStir-Fry Asparagus & Bean Sprouts & Bacon
Ingredients 150 grams Asparagus 100 grams Bean Sprouts 40 grams Bacon 1/4 tsp Salt 2 tsp Soy sauce 1 tsp Oil Steps Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and…
Read MoreSauteed Asparagus
Ingredients Asparagus Roasted garlic Half tsp black soy sauce Light soy sauce Half tsp sugar 1 tbsp rice wine Steps Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water. Heat…
Read MoreAsparagus Quiche with a Spaghetti Squash Crust (Low Carb)
This is a low-carb version of a quiche with a twice-baked vegetable crust. Ingredients 13 ounces Asparagus 1/2 Small Yellow Onion 2 cloves Garlic 1 teaspoon Olive Oil 5 Eggs 1 cup Milk 1 cup Swiss Cheese (grated) 1/2 teaspoon…
Read MoreAsparagus and Fried Goat Cheese Balls: A Love Affair
When making a composed salad, I like to begin with a single vegetable. Preferably not a lettuce, it serves as the anchor to the dish. This can then become a foundation for the extras that can take it from feeling…
Read MoreMango Chicken With Asparagus
It was delicious!! Ingredients 2 Quarterly Chickens Seasoned 1 Bundle Asparagus Cut In Half 3 Crushed & Chopped Garlics 1/2 Shallot Chopped 1 1/2 Cup Of Broth Or Water Seasonings: Slap Ya Momma Seasonings 2 Pinches Red Pepper Flakes Steps…
Read MoreHow to Cook Asparagus Any Way You Like
The return of fresh asparagus to the farmers market is my favorite sign that spring has sprung. That moment will be here before we know it, so it’s time to start thinking about how you want to cook it once…
Read MoreAsparagus and Jersey Royal gratin
Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:2 (or 4 as a side dish) Ingredients 1 tbsp white wine vinegar1 shallot, chopped2 sprigs tarragon6 peppercorns300g baby Jersey Royal potatoes (halve if large)250g asparagus spears1 medium…
Read MoreAsparagus & barley risotto
Preparation time: 5 minutes Cooking time: 35 minutes Total time: 40 minutes Serves:2 Ingredients 300g asparagus1 tsp vegan vegetable bouillon1 tbsp olive oil4 shallots, thinly sliced2 cloves garlic, crushed150g pearl barley3 large sprigs tarragon, leaves onlyFreshly ground nutmeg (about ¼…
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