Farm-to-Table Pico de Gallo

Farm-to-Table Pico de Gallo

Ingredients 4Roma (plum) tomatoes, diced 1 cup diced onion 1carrot, peeled and chopped ¼ cup fresh cilantro leaves, or to taste 3 small jalapeno peppers 2green chile peppers ¼ large poblano chile 1lime, juiced 1 tablespoon chopped garlic 1 teaspoon…

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Pico de Gallo

Pico de Gallo

Level:Easy Total: 10 min Prep: 10 min Yield:4 to 6 servings Ingredients Deselect All 3 yellow or red onions 12 Roma tomatoes (slightly under ripe is fine) 2 cups fresh cilantro leaves 2 to 3 jalapenos 1 lime Salt Directions…

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Tacos de papas fritas

Tacos de papas fritas

Ingredients 10 medium red or yellow potatoes 1 large onion 3 jalapeños Corn oil to taste Salt Corn tortillas (at least 5 per person) Sour cream Queso fresco Salsa of your liking 1 head iceburg lettuce Steps Boil potatoes until…

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Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

Active Time: 25 MinsTotal Time1 Hour 30 Mins Yield: Serves 6 Leche de Tigre (which translates to “tiger’s milk”) is the citrusy, spicy marinade used in traditional Peruvian ceviche. Unlike other Latin American ceviche, Peruvians pair “cooked” seafood with sweet…

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Tarta de Santiago

Tarta de Santiago

Based on Claudia Roden’s Epicurious recipe, this Passover almond cake is surprisingly fluffy. If you do your egg whites right. https://www.epicurious.com/recipes/food/views/almond-cake-366229 Ingredients 1/2 lb roasted unsalted whole almonds 6 large eggs, separated 1 1/4 cups cane sugar 1/4 tsp kosher…

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