Easy Broccoli Casserole I

Easy Broccoli Casserole I

Ingredients 2 (10 ounce) packages frozen chopped broccoli 1 (10.75 ounce) cancondensed cream of celery soup ¼ cup chopped onion ½ cup sour cream 2 tablespoons all-purpose flour 1 cup herb-seasoned dry bread stuffing mix 1 tablespoon melted butter Directions…

Read More
Black Forest Cake I

Black Forest Cake I

Ingredients 2 ⅛ cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder ¾ teaspoon baking soda ¾ teaspoon salt 3eggs 1 cup milk ½ cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce)…

Read More
Twice Baked Potatoes I

Twice Baked Potatoes I

Ingredients 4 large baking potatoes 4 tablespoons milk salt to taste 2 tablespoons butter ¼ cup shredded mild Cheddar cheese Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Clean and scrub baking potatoes….

Read More
Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

Ingredients 4eggs 1 ½ cups white sugar 2 teaspoons vanilla extract 1 cup vegetable oil 1 ½ teaspoons ground cinnamon ¾ teaspoon ground nutmeg 1 (8 ounce) can crushed pineapple, drained 2 cups grated zucchini 3 cups all-purpose flour 1 teaspoon salt…

Read More
Banana Cream Pie I

Banana Cream Pie I

Ingredients ¾ cup white sugar ⅓ cup all-purpose flour ¼ teaspoon salt 2 cups milk 3egg yolks, beaten 2 tablespoons butter 1 ¼ teaspoons vanilla extract 1 (9 inch) baked pastry shell, cooled 4bananas, sliced Directions Step 1 In a saucepan,…

Read More
Sourdough Bread I

Sourdough Bread I

Ingredients 1 cup sourdough starter 1 ½ cups warm water 1 ½ teaspoons salt ½ cup white sugar ½ cup corn oil 6 cups bread flour Directions Step 1 Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together…

Read More
Pineapple Upside-Down Cake I

Pineapple Upside-Down Cake I

Ingredients 6 tablespoons unsalted butter 1 cup packed brown sugar 1 tablespoon honey 12slices canned pineapple ¼ cup unsweetened pineapple juice ½ cup dried currants ¼ cup sliced almonds ¼ cup dark rum ¼ cup buttermilk 1 ½ cups all-purpose flour…

Read More