Photo By: Armando Rafael Photo By: Armando Rafael Photo By: Armando Rafael Photo By: Scott Gries Photo By: Matt Armendariz Photo By: Heather Ramsdell Photo By: Renee Comet Photo By: Matt Armendariz Photo By: Matt Armendariz Photo By: Renee Comet…
Read MoreInstant Pot® Crusty No-Knead Bread
Ingredients 3 ½ cups bread flour 1 ½ teaspoons kosher salt 1 (.25 ounce) package active dry yeast 1 ¼ teaspoons white sugar 1 ½ cups warm water (110 to 115 degrees F/43 to 46 degrees C) parchment paper cooking spray ¼ cup extra-virgin…
Read MoreInstant Pot® Peach Cobbler
Ingredients 3 (15 ounce) cans peaches, drained 1 teaspoon cinnamon sugar 1 ½ cups white cake mix ¼ teaspoon ground cinnamon 4 tablespoons unsalted butter ½ cup water Directions Step 1 Drain peaches and pat dry with a paper towel. Sprinkle…
Read MoreInstant Pot® Lemon Rotisserie Chicken
Ingredients 1 (2.5 pound) whole chicken 1lemon, cut into 4 wedges 2 tablespoons olive oil 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon ground black pepper 1 cup chicken broth Directions Step 1 Rinse chicken and…
Read MoreInstant Millionaire Pie for Diabetics
Ingredients 1 (9 inch) prepared graham cracker crust 1 (1 ounce) package sugar-free instant vanilla pudding mix 1 cup cold milk 1 (8 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping, thawed 1 cup chopped pecans…
Read MoreInstant Pot® Navy Bean and Ham Soup
Ingredients 1 tablespoon olive oil 2carrot, shredded 1onion, chopped 2 stalks celery, chopped 2 tablespoons minced garlic 6 cups chicken broth 1 (24 ounce) package dried navy beans (such as Hurst’s®) 1 teaspoon paprika 1 teaspoon ground thyme 1 pound…
Read MoreInstant Pot® Chicken Pot Pie (Crustless and Gluten Free)
Ingredients 1 ½ pounds chicken tenders, cubed 1 ½ cups chicken broth 1 ½ cups diced carrots 1 ½ cups diced celery 1 cup corn kernels 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground…
Read MoreInstant Pot® Mashed Potatoes
Ingredients 6russet potatoes, peeled and cut into chunks ¼ cup cream cheese 1 tablespoon cream cheese ¼ cup milk salt and ground black pepper to taste Directions Step 1 Place a steamer inside a multi-functional pressure cooker (such as Instant…
Read MoreInstant Pot® Quick and Easy Outlaw Chili Beans
Ingredients 1 tablespoon vegetable oil 1 ½ pounds lean ground sirloin 1onion, diced 3 stalks celery, diced 4 cloves garlic, minced 2 (15 ounce) cans chili beans, undrained 1 (29 ounce) can pinto beans, rinsed and drained 1 (29 ounce) can…
Read MoreInstant Pot® Pot Roast with Potatoes and Carrots
Ingredients 4 tablespoons olive oil, divided 3 pounds beef chuck roast 2 cups beef broth 1 pound baby potatoes 1 ½ cups baby carrots 1 medium onion, quartered 1 packet dry onion soup mix ¼ cup water 2 ½ tablespoons cornstarch 1 ½…
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