Slow Cooker Jambalaya

Slow Cooker Jambalaya

Ingredients 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock 1 tablespoon Creole seasoning 1 large green pepper, diced 1 large onion, diced 2 cloves garlic, minced ½ teaspoon ground black pepper 2 large stalks celery, diced 1 (14.5 ounce)…

Read More
Simple Slow Cooker Jambalaya

Simple Slow Cooker Jambalaya

Ingredients 2 pounds chicken thighs, cut into bite-size pieces 1 pound andouille sausage, sliced 1 (12 ounce) package mirepoix (diced celery, carrots and onions) 2 (14.5 ounce) cans diced tomatoes, undrained ½ cup chopped green bell pepper 3 cloves garlic,…

Read More
Chicken Jambalaya I

Chicken Jambalaya I

Ingredients 2 tablespoons butter ⅓ cup chopped celery ¼ cup chopped onion ¼ cup chopped green bell pepper 1 (14.5 ounce) can diced tomatoes 1 ½ cups chicken broth ⅔ cup white rice 1 teaspoon dried thyme ½ teaspoon garlic salt…

Read More
Meaty Slow Cooker Jambalaya

Meaty Slow Cooker Jambalaya

Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 pound andouille sausage, sliced 1 pound Black Forest ham, cut into cubes 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large…

Read More
My Jambalaya

My Jambalaya

Ingredients 1 tablespoon olive oil 1 tablespoon butter 2Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces 1 large onion, diced 6 cloves garlic, finely chopped 3green bell peppers, seeded and diced 2zucchini, chopped, or to taste 1 (14…

Read More
Jambalaya II

Jambalaya II

Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 pound smoked sausage, sliced 3green bell peppers, diced 2onions, diced 5 cloves garlic, minced 2 (14.5 ounce) cans peeled and diced tomatoes 1 tablespoon chili powder ½ teaspoon…

Read More