My Favorite No-Mayo Egg Salad

My Favorite No-Mayo Egg Salad

Ingredients 1 tablespoon plain yogurt 2 teaspoons tahini 2 teaspoons za’atar salt and ground black pepper to taste 1 tablespoon chopped cornichon pickle(Optional) 4hard-boiled eggs, peeled and coarsely chopped Directions Step 1 Mix yogurt, tahini, za’atar, salt, and pepper together…

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My Jambalaya

My Jambalaya

Ingredients 1 tablespoon olive oil 1 tablespoon butter 2Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces 1 large onion, diced 6 cloves garlic, finely chopped 3green bell peppers, seeded and diced 2zucchini, chopped, or to taste 1 (14…

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My Favorite Chicken Salad

My Favorite Chicken Salad

Ingredients 2cooked skinless, boneless chicken breast halves, cut into cubes 3 stalks celery, finely diced ¾ cup chopped pecans ½ cup mayonnaise 2 tablespoons minced yellow onion 1 ½ tablespoons sweet pickle relish 2 teaspoons prepared mustard 1 ½ teaspoons ground black…

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Why Are My Cookies Flat?

Why Are My Cookies Flat?

Baking is a science. It’s frustrating when your “experiment” fails, but you can usually pinpoint where you went wrong in the process and change your technique for next time. If your cookies turned out a little flatter than expected, don’t…

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My Vegan Pancakes

My Vegan Pancakes

Ingredients 4 cups flour 1 tbsp baking powder 2 tbsp sugar 2 flax eggs (1 tbsp flax and 1 tbsp water make one) 3 1/2 cups milk 1 tsp cinnamon 1/2 tsp salt Steps Mix dry ingredients, then wet Oil…

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