Ingredients 1 (2.5 pound) whole chicken 1lemon, cut into 4 wedges 2 tablespoons olive oil 1 ½ teaspoons salt 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon ground black pepper 1 cup chicken broth Directions Step 1 Rinse chicken and…
Read MoreCrock Pot® Party Meatballs
Ingredients 1 (2 pound) bag frozen cooked meatballs 1 (14.5 ounce) can whole berry cranberry sauce 1 (12 ounce) bottle tomato-based chili sauce ½lemon, juiced 2 drops hot sauce (such as Tabasco®), or more to taste Directions Step 1 Place…
Read MoreAwesome Red Wine Pot Roast
Ingredients 3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil ½ cup water ½ cup red wine 1 teaspoon dried basil ½ teaspoon dried marjoram ½ teaspoon dried thyme 1 teaspoon salt ¼ teaspoon ground…
Read MoreInstant Pot® Navy Bean and Ham Soup
Ingredients 1 tablespoon olive oil 2carrot, shredded 1onion, chopped 2 stalks celery, chopped 2 tablespoons minced garlic 6 cups chicken broth 1 (24 ounce) package dried navy beans (such as Hurst’s®) 1 teaspoon paprika 1 teaspoon ground thyme 1 pound…
Read MoreKristen's Bacon Ranch Potato Salad
Ingredients 2 pounds red potatoes, cut into bite-size pieces 1 (16 ounce) container sour cream 1 (1 ounce) package ranch dressing mix 1 ¼ cups cooked bacon, crumbled 1 ½ cups shredded Cheddar cheese 2 bunches green onions, thinly sliced Directions Step…
Read MoreInstant Pot® Chicken Pot Pie (Crustless and Gluten Free)
Ingredients 1 ½ pounds chicken tenders, cubed 1 ½ cups chicken broth 1 ½ cups diced carrots 1 ½ cups diced celery 1 cup corn kernels 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground…
Read MoreInstant Pot® Mashed Potatoes
Ingredients 6russet potatoes, peeled and cut into chunks ¼ cup cream cheese 1 tablespoon cream cheese ¼ cup milk salt and ground black pepper to taste Directions Step 1 Place a steamer inside a multi-functional pressure cooker (such as Instant…
Read MoreInstant Pot® Quick and Easy Outlaw Chili Beans
Ingredients 1 tablespoon vegetable oil 1 ½ pounds lean ground sirloin 1onion, diced 3 stalks celery, diced 4 cloves garlic, minced 2 (15 ounce) cans chili beans, undrained 1 (29 ounce) can pinto beans, rinsed and drained 1 (29 ounce) can…
Read MoreInstant Pot® Pot Roast with Potatoes and Carrots
Ingredients 4 tablespoons olive oil, divided 3 pounds beef chuck roast 2 cups beef broth 1 pound baby potatoes 1 ½ cups baby carrots 1 medium onion, quartered 1 packet dry onion soup mix ¼ cup water 2 ½ tablespoons cornstarch 1 ½…
Read MoreInstant Pot® Chicken Taco Soup
Ingredients 1 small onion, diced 2 tablespoons butter 1 clove garlic, minced 3 cups chicken broth 1 (4 ounce) boneless skinless chicken breast ½ cup uncooked white rice 1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel®)…
Read More