[Photographs: Nik Sharma] I love beets, in part because of the sheer variety of colors they come in. But the real point of interest for me is the behavior of the water-soluble pigments responsible for those colors (called betalains—the red…
Read More
Roasted Turkey Breast With Herbs
Ingredients 1 (8 pound) whole bone-in turkey breast with skin 1 ½ cups chicken stock 6 tablespoons butter, melted 2 teaspoons chicken bouillon granules 1 teaspoon dried sage 1 teaspoon dried savory 1 teaspoon dried rosemary 1 teaspoon dried thyme Directions…
Read More
Roasted Golden Beet Hummus
Ingredients 4 small golden beets, trimmed and peeled 1 tablespoon olive oil 1 (15.5 ounce) can great northern beans, liquid drained and reserved 3 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon balsamic vinegar 1 teaspoon ground cumin ½ teaspoon…
Read More
Roasted Red Pepper and Tomato Soup
Ingredients 1 teaspoon olive oil 1onion, chopped 2 cloves garlic, minced 3red bell peppers 4 large tomatoes – peeled, seeded and chopped 1 ½ teaspoons dried thyme 2 teaspoons paprika ⅛ teaspoon white sugar 6 cups chicken broth salt and pepper…
Read More
Honey Roasted Carrots
Ingredients 8carrots, peeled 3 tablespoons olive oil ¼ cup honey salt and ground black pepper to taste Directions Step 1 Preheat an oven to 350 degrees F (175 degrees C). Advertisement Step 2 Place the whole carrots into a baking…
Read More
Roasted Garlic Parmesan Mashed Potatoes
Ingredients 6 cloves garlic, peeled ¼ cup olive oil 7baking potatoes, peeled and cubed ½ cup milk ¼ cup grated Parmesan cheese 2 tablespoons butter ½ teaspoon salt ¼ teaspoon ground black pepper Directions Step 1 Preheat oven to 350…
Read More
Roasted Turkey Legs
Ingredients 3 stalks celery stalks, cut in thirds 3turkey legs 6 tablespoons butter salt to taste ½ cup water, or as needed Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and…
Read More
Easy Roasted Potatoes
Ingredients 1 teaspoon McCormick® Dill Weed 1 teaspoon McCormick® Garlic Powder ½ teaspoon salt ¼ teaspoon McCormick® Black Pepper, Coarse Ground 2 pounds red potatoes, cut into wedges 1 tablespoon olive oil Directions Step 1 Preheat oven to 400 degrees…
Read More
Spicy roasted parsnip soup
Nutrition: per serving Highlight Nutrient Unit kcal 233 fat 10g saturates 1g carbs 30g sugars 0g fibre 10g protein 6g low in salt 1.1g Ingredients 2 tbsp olive oil 1 tsp coriander seeds 1 tsp cumin seeds, plus extra to…
Read More
Roasted Garlic and Four-Cheese Pull-Apart Bread
Level:Easy Total: 1 hr 55 min(includes cooling time) Active: 10 min Yield:6 to 8 servings Ingredients Deselect All 8 cloves garlic, peeled 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1/2 cup grated mozzarella 1/2 cup grated…
Read More