Gallic Coq Au Vin

Gallic Coq Au Vin

READY IN: 1hr 50mins INGREDIENTS 6 thick slices bacon, cut crosswise into thirds 1⁄2cupall-purpose flour 2teaspoonssalt fresh ground pepper 1⁄2teaspoondried basil 1⁄2teaspoondried marjoram 1⁄2teaspoondried thyme chicken thigh, and drumsticks(6 each, about 3 lbs.) 3carrots, pared, sliced diagonally 1/2-inch thick 8shallots,…

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Oven-Roasted Seitan

Oven-Roasted Seitan

READY IN: 1hr 20minsYIELD: 2 logs INGREDIENTS 3⁄4cuppinto beans 2garlic cloves 3tablespoonssoy sauce 2tablespoonsolive oil 2cupsvital wheat gluten 1⁄3cupnutritional yeast 1teaspoongarlic powder 1teaspoononion powder 1teaspoondried sage 1⁄2teaspoondried rosemary 1teaspoondried thyme 1⁄2teaspoonpepper 4tablespoonsfennel seeds (optional) 1⁄2teaspoonliquid smoke (optional) 1 1⁄2cupsvegetable broth…

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Clubfoody’s Blanquette de Veau

Clubfoody’s Blanquette de Veau

READY IN: 2hrs 20mins INGREDIENTS BOUQUET GARNI 2largeparsley sprigs 2sprigsthyme 1largebay leaf 3largegarlic cloves, peeled and halved 1teaspoonpeppercorn, whole VEAL 1largewhite onion, peeled 4whole cloves 2 1⁄2lbsveal shoulder, cut into 1 1/2-inch cubes 2mediumcarrots, halved and quartered 2largecelery ribs, halved…

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North Woods Inn Red Cabbage Salad

North Woods Inn Red Cabbage Salad

READY IN: 2hrs 20mins INGREDIENTS 1⁄2headred cabbage 1⁄2cupoil 1⁄2cupred wine vinegar 2tablespoonsred wine vinegar 3tablespoonssugar 4teaspoonssalt 1teaspoonseasoning salt 1⁄4teaspoonblack pepper 1⁄4teaspoononion powder NUTRITION INFO Serving Size: 1 (92) g Servings Per Recipe:6 Calories: 212 Calories from Fat 164 g 78…

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Easy Swiss Enchiladas

Easy Swiss Enchiladas

READY IN: 1hr 10mins INGREDIENTS 1cooked chicken 3green onions, thinly sliced 1⁄3cupcilantro, minced 3cups grated cheese, divided 1 (28 ounce) can green enchilada sauce 1cupheavy cream 1⁄2teaspoonchicken bouillon 12largecorn tortillas NUTRITION INFO Serving Size: 1 (323) g Servings Per Recipe:6…

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Food Network’s Sausage and White Bean-Stuffed Spaghetti Squash

Food Network’s Sausage and White Bean-Stuffed Spaghetti Squash

READY IN: 2hrs 15mins INGREDIENTS 1largespaghetti squash (about 3 pounds) 2teaspoonskosher salt 2tablespoonsolive oil 8ouncessweet Italian sausage, casing removed and crumbled 1pintcherry tomatoes, halved 1⁄4 – 1⁄2teaspoonwhite pepper 2garlic cloves, thinly sliced 3⁄4teaspoondried thyme 1⁄2cupdry white wine 1⁄2cupheavy cream 1…

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Detroit-Style Pizza

Detroit-Style Pizza

READY IN: 2hrs 45minsYIELD: 1 Pizza INGREDIENTS Pizza Dough 2 1⁄4cupsall-purpose flour 2teaspoonskosher salt 1teaspoonfast rising yeast 1teaspoonsugar 1tablespoonolive oil, for oiling the bowl Toppings 1cupmarinara sauce 16ouncesfresh mozzarella cheese NUTRITION INFO Serving Size: 1 (256) g Servings Per Recipe:4…

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Crowd-Pleaser Beefy Cheese Dip

Crowd-Pleaser Beefy Cheese Dip

READY IN: 1hr 30mins INGREDIENTS 1 1⁄4lbsground beef 1lbVelveeta cheese 2teaspoons minced garlic 1 (15 ounce) canhormel chili with beans 1 (10 ounce) canrotes diced tomatoes with green chilies NUTRITION INFO Serving Size: 1 (69) g Servings Per Recipe:25 Calories:…

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Roast Prime Rib au Poivre with Mixed Peppercorns

Roast Prime Rib au Poivre with Mixed Peppercorns

READY IN: 3hrs 30minsYIELD: 1 Roast INGREDIENTS 9lbsprime rib roast, excess fat trimmed(about 4 ribs) 2tablespoonsDijon mustard 4teaspoons minced garlic 2tablespoons mixed peppercorns, coarsely crushed 1⁄3cup minced shallot 3 1⁄2cupscanned beef broth 1⁄3cupcognac or 1/3cupbrandy NUTRITION INFO Serving Size: 1…

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Shrimp Cocktail Bar

Shrimp Cocktail Bar

READY IN: 1hr 5mins INGREDIENTS Classic Shrimp Cocktail 2mediumcarrots, peeled and quartered 2celery ribs, quartered 1largeonion, quartered 1headgarlic, halved 1lemon, halved 1⁄2cupfresh parsley 5sprigsfresh thyme 2bay leaves 1tablespoonsalt 2lbsjumbo shrimp, peeled and deveined with tails on Roasted Shrimp Cocktail 2lbsjumbo…

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