APPLE CRISP

APPLE CRISP

READY IN: 1hr 10mins INGREDIENTS 5cupsapples, such as Honey Crisp, Empires, Granny Smith, peeled, cored and sliced 2tablespoonslemon juice 1⁄2 cupgranulated sugar 3⁄4 cupbrown sugar 1tablespoonunbleached all-purpose flour 1teaspoonground cinnamon 1⁄4 teaspoonground ginger 1⁄8 teaspoonnutmeg, grated 1teaspoonvanilla extract 1cuprolled oats…

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Tequila Sunrise Salsa

Tequila Sunrise Salsa

READY IN: 2hrsYIELD: 19 1/2 pint jars INGREDIENTS 8 1⁄2 lbsyellow tomatoes, Peeled and seeds removed 4 dried fresno chilies, soaked till softened 1 red serrano chili, remove seed for less heat is desired 11ouncesonions 1 1⁄2 ounces fresh garlic,…

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Home Canned Pickled Jalapenos

Home Canned Pickled Jalapenos

READY IN: 1hr 10minsYIELD: 5 quart jars INGREDIENTS 2 1⁄2 lbsfresh jalapeno peppers 6cupswhite vinegar (must be 5% acidity) 2cupswater 3large cloves fresh garlic, peeled and cut in half 1⁄4 cupsugar 2tablespoonspickling salt 1⁄2 teaspoon pickling spice per pint jar…

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Chocolaton (Cuban Chocolate Mousse)

Chocolaton (Cuban Chocolate Mousse)

READY IN: 1hr 17mins INGREDIENTS 6eggs (separate whites and yolks) 12ouncessemi-sweet chocolate chips (reserve a few for on top, she INSISTS that it must by Nestles) 1cupbutter 3⁄4 cupsugar 1teaspoonvanilla DIRECTIONS Melt the butter and chocolate chips together. This can…

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Saag Paneer

Saag Paneer

READY IN: 2hrs INGREDIENTS 5 sliced onions 1tablespooncooking oil 1⁄4 cupoil 2tablespoonsginger paste 1 1⁄2 tablespoonsgarlic paste 5dried red peppers 2bay leaves 2 whole cardamoms 1⁄4 teaspoonblack pepper 3whole cloves 1⁄8 teaspoonturmeric 1⁄2 teaspoonchili powder 1 1⁄2 teaspoonssalt 1tablespooncoriander 2teaspoonscumin…

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Roasted Potatoes With Mustard and Thyme

Roasted Potatoes With Mustard and Thyme

READY IN: 1hr 5mins INGREDIENTS 3lbsnew potatoes 4tablespoonsolive oil 3tablespoonsDijon mustard 1 1⁄2 teaspoonssalt 1teaspoongarlic powder 1⁄2 teaspoondried thyme 1⁄2 teaspoonground black pepper DIRECTIONS Wash yellow or red potatoes.Cut off any bad blemishes on the skin, but leave the rest…

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Sylvan’s Red Beans and Rice

Sylvan’s Red Beans and Rice

READY IN: 2hrs 30minsYIELD: 8 INGREDIENTS 1lbred kidney beans 6cupscold water 2tablespoonskosher salt 1tablespoonoil 14ounces cooked andouille sausages, cut into 1/2-inch disks 8ounces pork tasso, cut into 1/2-inch pieces 1largeonion, finely chopped(about 12 ounces) 1red bell pepper, stemmed, seeded, and…

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Dirty Rice With Chicken Livers, Italian Sausage and Tasso

Dirty Rice With Chicken Livers, Italian Sausage and Tasso

Chef’s Note “From louisiana.kitchenandculture.com” READY IN: 1hr20mins SERVES: 4-6 UNITS: US IngredientsNutrition 1⁄2 cupchicken liver (about 1/4 lb raw) 2 tablespoons olive oil plus 1 teaspoon olive oil 1⁄2 cupyellow onion, finely chopped 1 tablespoongarlic, minced 1⁄2 cupItalian sausage, casing…

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Another Chicken Spaghetti

Another Chicken Spaghetti

Chef’s Note “My family loved this version of chicken spaghetti. REALLY loved it!” READY IN: 1hr30mins SERVES: 8 UNITS: US IngredientsNutrition 1 lb finely shredded chicken 2 tablespoonscanola oil 12 ouncesspaghetti 1 tablespoon minced garlic 1 mediumgreen bell pepper, diced…

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Best Steak

Best Steak

Chef’s Note “Best Steak marinade and cooking process for juicy delicious steak on the grill” READY IN: 2hrs42mins SERVES: 2 YIELD: 2 8 oz. steaks UNITS: US IngredientsNutrition Marinade 1⁄3 cupsoy sauce 1⁄3 cuplemon juice 1⁄2 cupextra virgin olive oil…

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