Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:2 Ingredients 100g red cabbage, shredded 2 tbsp white wine vinegar4 tbsp tahini2 tbsp lemon juice1 clove garlic, crushed½ x 200g pack Tenderstem broccoli1 tsp olive oil½ x…
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Yakisoba noodles with greens & cashews
Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:4 Ingredients 2 tbsp Chinese rice vinegar2 tsp reduced salt soy sauce1 medium red chilli, deseeded and finely sliced30g cashew nuts2 tsp groundnut oil180g pack Waitrose & Partners…
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Vegan meatballs with creamy corn polenta
Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:4 Ingredients 1 tsp fennel seeds2 tsp olive oil240g Linda McCartney’s Vegetarian Meatballs350g tub Waitrose & Partners Vegan Tomato & Mascarfone Sauce40g Cooks’ Ingredients Frozen Semi-Dried Tomatoes, roughly…
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Lighter Spaghetti Alfredo with Cauliflower Recipe
"This cauliflower spaghetti Alfredo is a great ‘bridge’ recipe, helping us transition from rich, decadent offerings to much leaner fare. I also love the dusting of crispy Parmesan breadcrumbs that top this delicious pasta. This tastes and feels very rich,…
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Gochujang-glazed celeriac with black beans & green salsa
Nutrition and extra info Gluten-free Vegetarian Nutrition: Per serving kcal840 fat56g saturates17g carbs52g sugars28g fibre27g protein18g salt4.8g Ingredients Method Ingredients handful of sea salt flakes (about 25g) 1 medium celeriac (about 750g), peeled, halved and cut into 3cm-thick wedges Celeriac…
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Beef with mangetout & cashews
Nutrition and extra info Nutrition: Per serving kcal464 fat16g saturates4g carbs54g sugars7g fibre3g protein24g salt2.2g Ingredients Method Ingredients 50g unsalted cashew nuts 1 tsp cornflour 1½ tbsp low-salt soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that…
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Game Hen Stuffed with Wild Rice and Mushrooms Recipe
"This recipe isn’t too difficult, but it looks like an expensive restaurant meal! It is the perfect way to fix up that pheasant, duck or even just a Cornish game hen from your local grocery store. This recipe is made…
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Roast guinea fowl crown with leg ‘shepherd’s pie’
Nutrition and extra info Nutrition: Per serving kcal1148 fat54g saturates22g carbs56g sugars15g fibre11g protein103g salt3.9g Ingredients Method Ingredients vegetable oil, for frying 1 small guinea fowl, legs removed and reserved for the pie (see below) Guinea fowl gin-ee fow-l A…
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Bimuelos with Apple-Rose Syrup
Active Time: 30 MINTotal Time2 HR Yield: Serves : 6 I grew up eating potato latkes on Hanukkah and was later introduced (quite happily) to sufganiyot—the jelly-filled Hanukkah doughnuts brought to Israel by Polish-Jewish immigrants. Sufganiyot have become something of…
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Torn Escarole Salad with Warm Bacon Vinaigrette
Active Time: N/ATotal Time30 MIN Yield: Serves : 6 to 8 Lightly spicy croutons tossed in chile-sesame oil before toasting,smoky bacon, and crumbled blue cheese add rich, savory dimension to this quick, dinner-worthy salad. A dollop of apple butter adds…
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