![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/jamie-oliver-beef-veg-roast-4692398.jpg?r=1681639795227\")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/p>\nJamie Oliver is a beloved British chef whose recipes have been keeping the nation full for years. Jamie’s roast beef cooked on seasonal veggies is the way perfect to impress guests over Sunday lunch.<\/p>\n
Having guests over this afternoon for a Sunday roast? It might be time to try Jamie Oliver’s roast beef with veg recipe.<\/p>\n
It’s the ultimate comfort dinner and according to the chef, “not to tricky” to make.<\/p>\n
It also won’t take up your whole Sunday, cooking in just an hour and five minutes plus resting time.<\/p>\n
Jamie’s “perfect roast beef with lovely seasonal veggies” serves six people.<\/p>\n
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/p>\n
The chef called his method “a simple way to roast topside of beef to ensure it’s super succulent, every time”.<\/p>\n
This recipe is delicious on its own or for a heartier meal can be paired with roast potatoes and Yorkshire puddings, the ultimate beef sides.<\/p>\n
There aren’t too many ingredients in the recipe and many will have most of them at home already.<\/p>\n
BBC Good Food describes beef topside as “the long, inner muscle of the cow\u2019s thigh which makes for a lean cut, yet it\u2019s more tender than silverside taken from the hindquarters”. Jamie called the topside the “most affordable”.<\/p>\n
Don’t miss… <\/strong> Ingredients<\/strong><\/p>\n 1.5 kg topside of beef<\/p>\n Two medium onions<\/p>\n Two carrots<\/p>\n Two sticks celery<\/p>\n One bulb of garlic<\/p>\n One bunch of mixed fresh herbs , such as thyme, rosemary, bay, sage<\/p>\n Olive oil<\/p>\n Method<\/strong><\/p>\n 1. Remove the beef from the fridge 30 minutes before you want to get cooking it to let it come up to room temperature.<\/p>\n 2. Preheat the oven to 240\u00b0C\/475\u00b0F\/ gas 9.<\/p>\n 3. Wash the veggies and roughly chop them up \u2013 there\u2019s no need to peel them beforehand. Break the garlic bulb into cloves, leaving them unpeeled.<\/p>\n 4. Pile the veg, garlic and herbs into the middle of a large roasting tray and drizzle all over with olive oil.<\/p>\n 5. Drizzle the beef with olive oil and season well with sea salt and black pepper, then rub all over the meat. Pop the beef on top of the vegetables.<\/p>\n 6. Place the tray in the oven, then turn the heat down straight away to 200\u00b0C\/400\u00b0F\/gas 6 and cook for one hour for medium beef. For those who prefer their beef medium-rare, take it out five to 10 minutes earlier. For a well done roast beef, leave it in for another 10 to 15 minutes.<\/p>\n 7. Crack on with the roast potatoes and veggies if you are also making these. Get them into the oven for the last 45 minutes of cooking.<\/p>\n 8. Baste the beef halfway through cooking (pour the fat and juices over it) and if the veg looks dry, add a splash of water to the tray to stop them from burning.<\/p>\n 9. When the beef is cooked to your preferred taste, remove the tray from the oven and transfer the beef to a board to rest for around 15 minutes. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.<\/p>\n Speaking on his YouTube channel, Jamie stated: “People love it, I love it, it’s a wonderful treat.”<\/p>\n The chef explained why it’s important to let the beef rest after cooking before serving.<\/p>\n He said: “When you’re roasting meat or even grilling meat, that heat is pushing the moisture into the middle.<\/p>\n “So you need to let it rest just so the moisture comes back so it’s juicier and more tender. It also lets it get to a better temperature.<\/p>\n For a gorgeously flavoursome gravy, Jamie told cooks use the veggies from their tray.<\/p>\n
‘Most loved’ zodiac sign is ‘a breath of fresh air'[ASTROLOGY] <\/strong>
Charles pictured in ‘fear’ but it ‘amused Camilla’ – expert claims[EXPERT] <\/strong>
Royal Mail’s latest postal delays – 21 postcodes ‘most impacted'[LATEST] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/jamie-oliver-roast-beef-veggies-4692391.jpg?r=1681639795280\")
<\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/source><\/p>\n