\u2018Super simple\u2019 method to \u2018make the perfect poached eggs\u2019 in less than 5 minutes[INSIGHT] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/page\/placeholder.gif\")
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Method<\/h3>\n
Start by placing the raw chicken thighs in a large mixing bowl and season with salt and pepper to taste.<\/p>\n
Then, add equal amounts (around half a teaspoon each) of garlic powder, onion powder, and smoked paprika, before drizzling the thighs with a little olive oil.<\/p>\n
Stir well to coat the meat before adding the “secret ingredient to the crunch”, baking powder. Mix once more to ensure the raising agent is evenly distributed before cooking.<\/p>\n
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To fry the raw chicken, start with a clean, empty air fryer basket and transfer each thigh from the bowl one by one.<\/p>\n
The meat should be laid in one single layer to ensure they cook evenly. Katrice recommended cooking the chicken at 400F (200C), for 20 minutes.<\/p>\n
At the 10-minute mark, she suggested flipping each thigh to ensure they “come out perfect every single time”.<\/p>\n
The TikTok cook said: “They are so crunchy and crispy and delicious. The kids love these, and so does my husband!”<\/p>\n
Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Chicken thighs are incredibly versatile and affordable, making them the ideal ingredient for a cheap homemade meal. While skinless and boneless varieties cost a little more, normal thighs are perfect for coating in seasoning and cooking until crispy. Of course,…<\/p>\n","protected":false},"author":2,"featured_media":8929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n
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