{"id":8952,"date":"2023-07-05T07:48:56","date_gmt":"2023-07-05T07:48:56","guid":{"rendered":"https:\/\/eathabesha.com\/?p=8952"},"modified":"2023-07-05T07:48:56","modified_gmt":"2023-07-05T07:48:56","slug":"bbq-wine-and-food-pairings-to-impress-your-guests-this-weekend","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/bbq-wine-and-food-pairings-to-impress-your-guests-this-weekend\/","title":{"rendered":"BBQ wine and food pairings to impress your guests this weekend"},"content":{"rendered":"
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Wine pairing: Graham Beck Brut NV\u00a0<\/strong>RRP \u00a315.99<\/p>\n Experts at Graham Beck suggested: “With a fine mousse, fresh lime and creamy complexity, the Brut NV is the perfect pairing for any grilled meat; try it with herby grilled lamb chops, or a whole barbecue roasted chicken.<\/p>\n “Equally, its zesty bubbles cut beautifully through buttery braised leaks.”<\/p>\n Wine pairing: Graham Beck Ultra Brut 2017\u00a0RRP \u00a324\u00a0<\/strong><\/p>\n “This Cap Classique opens with a lively bouquet of lemon zest and brioche notes. The rich palate is balanced by fresh acidity and an exceptionally refined mousse. Match the creamy texture of the Ultra Brut with a traditional paella, complete with zesty chargrilled prawns.<\/p>\n Don’t miss… <\/strong> Easy cocktail recipes made with sparkling wine and cordial<\/strong><\/p>\n Wine pairing: Graham Beck Blanc de Blancs 2018 RRP \u00a324<\/strong><\/p>\n “Rich aromas of fresh limes, green apples, pears and lemon zest on the nose, with succulent citrus and yeasty complexity on the palate; delicate and layered textures sit well alongside a bowl of moules, prepared over a roaring braai.”<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Wine pairing: Graham Beck Pinot Noir Ros\u00e9 2018 RRP \u00a324\u00a0<\/strong><\/p>\n “A beautiful salmon pink, with aromas of blueberries and raspberries, balanced by subtle spice. The creamy complexity and persistent mousse of this ros\u00e9 lends itself well to soy marinated mushroom kebabs, or barbecue seared beef.”<\/p>\n Wine pairing: Graham Beck Brut Ros\u00e9 NV RRP \u00a315.99<\/strong><\/p>\n The expert said: “With aromas of berry and cherry, and hints of fresh lavender, this Brut Ros\u00e9 is incredibly versatile.<\/p>\n “Drink it with a meal of grilled pork steaks or, afterwards, with a summer fruits pavlova.”<\/p>\nPaella<\/h3>\n
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Moules<\/h3>\n
Chef’s foolproof cooking tip for barbecuing meat keeps it ‘tender and juicy'[TIPS] <\/strong>
Make fresh salsa that’s ‘perfect’ for a summer BBQ with this quick recipe[RECIPE] <\/strong>
Common BBQ tool ‘does more harm than good’ claims chef – ‘throw it out now'[EXCLUSIVE] <\/strong><\/p>\n<\/p>\n
Mushroom kebabs<\/h3>\n
Grilled pork steaks<\/h3>\n