{"id":8958,"date":"2023-07-16T03:19:03","date_gmt":"2023-07-16T03:19:03","guid":{"rendered":"https:\/\/eathabesha.com\/?p=8958"},"modified":"2023-07-16T03:19:03","modified_gmt":"2023-07-16T03:19:03","slug":"easiest-ever-no-churn-chocolate-ice-cream-contains-just-five-ingredients","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/easiest-ever-no-churn-chocolate-ice-cream-contains-just-five-ingredients\/","title":{"rendered":"\u2018Easiest ever\u2019 no-churn chocolate ice cream contains just five ingredients"},"content":{"rendered":"

<\/p>\n

The weather in the UK has been lovely and there\u2019s nothing more enjoyable than a bowl of ice cream on a hot day – especially on National Ice Cream Day which falls today on July 16.<\/p>\n

While supermarkets, ice cream vans and ice cream parlours do provide the goods, making your own ice cream is a really fun kitchen activity.<\/span><\/p>\n

Tesco\u2019s no-churn chocolate ice cream recipe is very easy to make and serves 12 people, so is a great crowd-pleaser when entertaining guests.<\/p>\n

Taking just 15 minutes to prep before popping in the freezer, it\u2019s certainly one to get the kids and grandkids involved in too.<\/span><\/p>\n

The recipe contains just five ingredients so won\u2019t require any traipsing around the supermarket for hours. The simple recipe is also guaranteed to not break the bank.<\/span><\/p>\n

READ MORE: <\/strong> James Martin’s homemade pizza recipe has ‘tons of flavour’<\/strong><\/p>\n

<\/p>\n

Tesco stated: \u201c<\/span>Could this be the easiest ever ice cream recipe? A no-churn chocolate ice cream that’s ready for the freezer in just 15 minutes, all you have to do is wait patiently before you dig in\u2026\u201d<\/span><\/p>\n

Tesco\u2019s recipe doesn\u2019t account for toppings so feel free to go wild with these.<\/span><\/p>\n

Great toppings for chocolate ice cream include chocolate chips, chocolate sauce, wafers, confectionery, marshmallows and fruits – chocolate goes well with bananas and strawberries in particular.<\/p>\n

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Ingredients<\/strong><\/p>\n

60g unsweetened cocoa powder<\/p>\n

One 397g tin sweetened condensed milk<\/p>\n

500ml double cream<\/p>\n

\u00bc tsp salt<\/p>\n

100g dark chocolate, roughly chopped<\/p>\n

Method\u00a0<\/strong><\/p>\n

<\/strong>1. Put the cocoa powder into a small saucepan with 100ml water. Stir over a medium heat until dissolved.<\/p>\n

2. Pour this cocoa mix into a large mixing bowl, adding the condensed milk, cream and salt. Use an electric whisk to whisk until smooth -the cocoa should be dissolved. Those who do not have an electric whisk can put everything into a blender and blitz until smooth.<\/p>\n

3. Stir in most of the dark chocolate and pour into a large two litre container. Take the remaining chocolate and sprinkle it over, then freeze for at least six hours. Take the ice cream out of the freezer 15 minutes before you\u2019re ready to eat it.<\/p>\n

Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The weather in the UK has been lovely and there’s nothing more enjoyable than a bowl of ice cream on a hot day – especially on National Ice Cream Day which falls today on July 16. 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