![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/chicken-curry-4900021.jpg?r=1691572894260\")
<\/p>\n<\/p>\n
There is nothing much more tasty than a flavoursome curry, and while these are available in supermarkets and restaurants all over the country, making one at home is far more rewarding.<\/p>\n
A curry can be pretty decadent and complex dish to make, but BBC Good Food has shared a very simple chicken curry recipe all budding chefs can try making at home.<\/p>\n
The food media platform describes the recipe as an “easy staple chicken curry” with just a “handful of ingredients”, meaning you won’t be traipsing round the supermarket for hours on end.<\/p>\n
What’s more, the delicious dish takes just five minutes to prepare at 45 minutes to cook, so you won’t be holed up in the kitchen all day.<\/p>\n
The recipe serves four people but quantities can be amended depending on party size.<\/p>\n
READ MORE: <\/strong> \u2018Foolproof\u2019 sponge cake recipe takes 15 minutes to prep – \u2018perfectly fluffy’<\/strong><\/p>\n It can be made in just two steps so is a great one to involve young kids or grandkids involved.<\/p>\n While curries in restaurants often come with plenty hidden calories, with added creams, ghee, butter and salt, this homemade dinner contains just 354 calories per portion.<\/p>\n BBC Good Food fans went wild for the simple recipe. @ncsanddancer commented: “I\u2019ve made this several times. Everyone loved it. Delicious, easy and foolproof if you follow the recipe. I tried it using coconut milk instead of yogurt. Took a little longer to reduce and thicken but to me it was even better.”<\/p>\n @squirrelnutkin10 added: “Wonderful recipe – I adjusted for one. I will definitely make this again! Thank you!”<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/naan-bread-4899997.jpg?r=1691572894324\")
<\/p>\n
Royal chef shares Queen Elizabeth II’s odd method of eating pears[INSIGHT] <\/strong>
‘Fuss free’ recipe for coffee and walnut cake cooks in just 10 minutes[RECIPE] <\/strong>
How to ripen a banana in just 15 minutes so it’s ready to eat[HACK] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/white-rice-4900007.jpg?r=1691572894360\")
<\/p>\n