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How to make crispier roast potatoes\u00a0<\/h2>\nIngredients<\/h3>\n\n- 2.5 kg medium potatoes<\/li>\n
- 15g of fresh sage<\/li>\n
- 1 bulb of garlic<\/li>\n
- 4 tablespoons of either goose fat or unsalted butter<\/li>\n
- Olive oil\u00a0<\/li>\n<\/ul>\n
Instructions<\/h3>\n
1. Prepare. Preheat your oven to 180\u00b0C on a fan oven (350\u00b0F or gas mark four) and peel and slice your potatoes into quarters before placing them in an oven tray.\u00a0<\/p>\n
2.\u00a0 Chop up the garlic. Take the garlic and lightly crush it in order to make it unpeel easily. Place the cloves in with the potatoes. Jamie that the oven-baked garlic will give you \u201csweet, caramelised garlic and adds a gentle perfume to the potatoes.\u201d<\/p>\n
3. Cook. Place the oven tray inside the oven and cook for up to one hour. The roast poatsoes will be golden and sizzling once ready.<\/p>\n
4. Add the \u201cgame-changer\u201d ingredient. Take the potatoes out of the oven and gently half squash the potatoes using a masher. Toss both the sage and oil over the potatoes and then bake again for another 20 to 25 minutes. According to Jamie, the oil and further cooking \u201cwill transmit the flavour and make them deliciously crisp.\u201d\u00a0<\/p>\n
5. Serve. Once cooked, the potatoes should be \u201cgolden and amazing\u201d and ready to serve. Jamie said that they will taste like \u201cHeaven.\u201d He wrote: \u201cYou could even serve these on their own in a restaurant, they\u2019re so good.\u201d<\/p>\n
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n
- \n
- 2.5 kg medium potatoes<\/li>\n
- 15g of fresh sage<\/li>\n
- 1 bulb of garlic<\/li>\n
- 4 tablespoons of either goose fat or unsalted butter<\/li>\n
- Olive oil\u00a0<\/li>\n<\/ul>\n
Instructions<\/h3>\n
1. Prepare. Preheat your oven to 180\u00b0C on a fan oven (350\u00b0F or gas mark four) and peel and slice your potatoes into quarters before placing them in an oven tray.\u00a0<\/p>\n
2.\u00a0 Chop up the garlic. Take the garlic and lightly crush it in order to make it unpeel easily. Place the cloves in with the potatoes. Jamie that the oven-baked garlic will give you \u201csweet, caramelised garlic and adds a gentle perfume to the potatoes.\u201d<\/p>\n
3. Cook. Place the oven tray inside the oven and cook for up to one hour. The roast poatsoes will be golden and sizzling once ready.<\/p>\n
4. Add the \u201cgame-changer\u201d ingredient. Take the potatoes out of the oven and gently half squash the potatoes using a masher. Toss both the sage and oil over the potatoes and then bake again for another 20 to 25 minutes. According to Jamie, the oil and further cooking \u201cwill transmit the flavour and make them deliciously crisp.\u201d\u00a0<\/p>\n
5. Serve. Once cooked, the potatoes should be \u201cgolden and amazing\u201d and ready to serve. Jamie said that they will taste like \u201cHeaven.\u201d He wrote: \u201cYou could even serve these on their own in a restaurant, they\u2019re so good.\u201d<\/p>\n
We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n