{"id":9059,"date":"2023-10-24T03:19:02","date_gmt":"2023-10-24T03:19:02","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9059"},"modified":"2023-10-24T03:19:02","modified_gmt":"2023-10-24T03:19:02","slug":"follow-easiest-ever-classic-lasagne-recipe-for-delicious-results-in-minutes","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/follow-easiest-ever-classic-lasagne-recipe-for-delicious-results-in-minutes\/","title":{"rendered":"Follow \u2018easiest ever\u2019 classic lasagne recipe for \u2018delicious’ results in minutes"},"content":{"rendered":"

Mary Berry shares ‘delicious’ lasagne recipe<\/h3>\n

The perfect lasagna recipe typically comes down to three things – using the right pasta, the right ragu and the perfect cheese sauce.<\/p>\n

Getting these components right can be difficult, but experts at BBC Good Food have shared how to make the \u201ceasiest ever\u201d lasagne that not only looks good but tastes great too.<\/p>\n

They claim that the recipe can be prepared in just 15 minutes and takes 25 to 30 minutes to cook.<\/p>\n

The description reads: \u201cKids will love to help assemble this easiest-ever pasta bake with streaky bacon, beef mince, a creme fraiche sauce and gooey mozzarella.\u201d<\/p>\n

The lasagne filling takes inspiration from a classic Italian ragu which uses beef mince. The bacon adds a little smoky note and a bit of extra fat for a richer sauce.<\/p>\n

READ MORE: <\/strong> Chef\u2019s \u2018ultimate\u2019 roast potato recipe for \u2018perfect crunchy spuds every time\u2019<\/strong><\/p>\n

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The recipe is made extra indulgent by topping with mozzarella as well as parmesan, though just parmesan on its own will be fine too.<\/p>\n

Ingredients\u00a0<\/h3>\n

One tablespoon olive oil<\/p>\n

Two rashers smokey streaked bacon<\/p>\n

One onion, finely chopped<\/p>\n

One Clery stick , finely chopped<\/p>\n

One medium carrot, grated<\/p>\n

Two garlic cloves, finely chopped<\/p>\n

500g beef mince<\/p>\n

One tablespoon tomato puree<\/p>\n

Two 400g cans chopped tomatoes<\/p>\n

One tablespoon clear honey<\/p>\n

500g fresh egg lasagne sheets<\/p>\n

400ml creme fraiche<\/p>\n

125 ball mozzarella, roughly torn<\/p>\n

50g grated parmesan<\/p>\n

Large handful of basil leaves, torn<\/p>\n

Method\u00a0<\/h3>\n

1.<\/strong> Start by heating the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board.<\/p>\n

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