{"id":9075,"date":"2023-10-29T08:49:48","date_gmt":"2023-10-29T08:49:48","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9075"},"modified":"2023-10-29T08:49:48","modified_gmt":"2023-10-29T08:49:48","slug":"i-made-nigella-lawsons-incredibly-easy-nutella-cheesecake-and-it-was-heavenly","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/i-made-nigella-lawsons-incredibly-easy-nutella-cheesecake-and-it-was-heavenly\/","title":{"rendered":"I made Nigella Lawson\u2019s \u2018incredibly easy\u2019 Nutella cheesecake and it was heavenly"},"content":{"rendered":"
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When it comes to a show-stopping dessert, there\u2019s just no beating a cheesecake, no matter the variety.<\/p>\n
Baked or no-bake cheesecakes are one of the most famous desserts that are made from cheese.<\/p>\n
They’re also made with eggs, sugar, vanilla extract, and heavy cream. Because they’re made from relatively simple ingredients, cheesecakes are really simple to customise.<\/p>\n
One particular type that stood out to me was Nigella Lawson\u2019s no-bake Nutella cheesecake as it seemed simple to make.<\/p>\n
Sharing her recipe on her website, Nigella said: \u201cI don\u2019t know if I should apologise for this or boast about it.<\/p>\n
READ MORE: <\/strong> I made Mary Berry\u2019s \u2018easy\u2019 scones in under 30 minutes – they turned out amazing<\/strong><\/p>\n \u201cEither way, I feel you will thank me for it. The thing is, it\u2019s incredibly easy to make and to eat.<\/p>\n \u201cDon\u2019t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it.\u201d<\/p>\n 250g digestive biscuits<\/p>\n 75g soft unsalted butter<\/p>\n 350g jar of Nutella (at room temperature)<\/p>\n 100g chopped and toasted hazelnuts<\/p>\n 500g cream cheese (at room temperature)<\/p>\n 60g icing sugar (sifted)<\/p>\n I began by first breaking up the digestive biscuits into tiny crumbs in a bowl using a rolling pin. Once the biscuits had been crushed, I added the butter and a tablespoon one Nutella mixing it together with a handheld mixer until the mixture started to clump.<\/p>\n Don’t miss… <\/strong> <\/p>\n
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Ingredients\u00a0<\/h3>\n
Method\u00a0<\/h3>\n
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