{"id":9079,"date":"2023-10-30T18:19:05","date_gmt":"2023-10-30T18:19:05","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9079"},"modified":"2023-10-30T18:19:05","modified_gmt":"2023-10-30T18:19:05","slug":"nigella-lawsons-apple-crumble-with-key-ingredient-is-perfect-for-autumn","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/nigella-lawsons-apple-crumble-with-key-ingredient-is-perfect-for-autumn\/","title":{"rendered":"Nigella Lawson’s apple crumble with key ingredient is perfect for autumn"},"content":{"rendered":"

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Apple crumble is undoubtedly the favourite\u00a0autumnal dessert because it marries fruits, spices, and a delectable crumbly topping that combines perfectly with custard.<\/p>\n

The dish\u2019s humble origins date back to the Second World War when it was conceived by British housewives as a substitute for apple pie.<\/p>\n

At the time, the pastry was a rarity that far exceeded the country\u2019s strict rationing measures, unlike the more economical alternative which was crumble.<\/p>\n

Despite its modest beginnings, the apple crumble has become hugely across Britain due to its unparalleled comfort factor, inspiring adaptions from iconic cooks like Nigella Lawson.<\/p>\n

The celebrated chef, who has always been transparent about her love of sweet things, claims that Marsalla is the perfect ingredient to elevate the British staple on her website.<\/p>\n

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Her page states: \u201cYes, my portions are always generous, but the thing is on certain days we just ate this – the two of us – for supper in its entirety.<\/p>\n

\u201cCooked more traditionally, it\u2019s enough for three comfortably and if you have small children eating with you, then it\u2019ll stretch to four.”<\/p>\n

Lawson stresses the importance of using a smaller dish for the recipe, with the freedom to go smaller but not larger. Here’s how the rest of the recipe goes:<\/p>\n

Ingredients:<\/h3>\n