{"id":9108,"date":"2023-11-14T12:19:05","date_gmt":"2023-11-14T12:19:05","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9108"},"modified":"2023-11-14T12:19:05","modified_gmt":"2023-11-14T12:19:05","slug":"make-rick-steins-gnocchi-with-prawn-and-tomatoes-for-a-really-quick-supper","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/make-rick-steins-gnocchi-with-prawn-and-tomatoes-for-a-really-quick-supper\/","title":{"rendered":"Make Rick Stein&#8217;s gnocchi with prawn and tomatoes for a &#8216;really quick supper&#8217;"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/RICK-STEIN-GNOCCHI-RECIPE-5065182.jpg?r=1699962290760\"><\/p>\n<p>Winter recipes don\u2019t have to be limited to heavy stews, pies, and casseroles when there are plenty of alternatives like gnocchi.<\/p>\n<p>The Italian pasta variety is a staple in Mediterranean cuisine, made from flour, egg, salt and potato to form small lumps of dough.<\/p>\n<p>While many enjoy gnocchi with a rich sauce, British chef Rick Stein has a much fresher formula that\u2019s ideal for a filling and comforting meal.<\/p>\n<p>Sharing the recipe in his book, Rick Stein\u2019s Simple Suppers, the British chef claimed that the dish makes for \u201ca really quick supper\u201d.<\/p>\n<p>He noted that while the preparation time takes longer than the cooking itself, it\u2019s \u201cwell worth it\u201d to extract the full, \u201cwonderful flavour\u201d of the prawns.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Gordon Ramsay&#8217;s apple-pie spiced porridge recipe is the ideal winter breakfast<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/GNOCCHI-RECIPE-RICK-STEIN-5065199.jpg?r=1699962290834\"><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>Serves four:<\/p>\n<ul>\n<li>300g raw prawns in the shell<\/li>\n<li>40ml olive oil<\/li>\n<li>One garlic clove<\/li>\n<li>250g cherry tomatoes<\/li>\n<li>150ml chicken stock or water<\/li>\n<li>600g gnocchi<\/li>\n<li>Chilli flakes, just a pinch<\/li>\n<li>Small handful of fresh basil leaves<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Chef&#8217;s root vegetable stew is &#8216;delicious and hearty&#8217; &#8211; recipe[INSPIRATION] <\/strong> <br \/> <strong>Mary Berry&#8217;s &#8216;easy&#8217; flapjacks take 30 minutes to bake with just four ingredients[BAKING] <\/strong> <br \/> <strong>Banana storage method keeps fruit &#8216;perfectly ripe&#8217; for &#8216;an additional five days'[REVEAL] <\/strong><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3>Rick Stein\u2019s prawn and tomato gnocchi recipe<\/h3>\n<p>Making the Italian dish couldn\u2019t be easier as long as the core ingredients &#8211; prawns, basil, tomatoes and gnocchi are as fresh as possible.<\/p>\n<p>Start by finely chopping the garlic and quartering the tomatoes into even chunks, then defrost the prawns if frozen and prepare the basil leaves by finely shredding them.<\/p>\n<p>Peel the prawns to separate the shell before cutting the meat into small pieces.<\/p>\n<p>Place the heads and shells in a pan with half the oil, half the garlic and half of the tomatoes, then leave to gently sizzle for three minutes.<\/p>\n<p>Rick Stein\u2019s prawn and tomato gnocchi recipe<\/p>\n<p>Pour in the chicken stock or water and boil in the pan until the liquid reduces to just four of five tablespoons worth.<\/p>\n<p>Pass this through a sieve, then season with salt and pepper to taste before setting aside until the rest of the dish is ready.<\/p>\n<p>To cook the gnocchi, add it to a separate pan filled with salted boiling water and boil until the doughy shapes rise to the surface.<\/p>\n<p>Drain the water from the gnocchi and set to one side ready to finish off the sauce. In a pan, add the remaining oil and garlic followed by the chilli flakes, then throw in the prawns and leftover tomatoes.<\/p>\n<p>Cook this for a minute or two until the prawns turn hot and pink before stirring in the cooked gnocchi.<\/p>\n<p>Season with more salt and pepper, top with the shredded basil and serve the four portions with a spoonful of the reserved sauce on top.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1834816\/Rick-Stein-Italian-gnocchi-recipe\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter recipes don&rsquo;t have to be limited to heavy stews, pies, and casseroles when there are plenty of alternatives like gnocchi. The Italian pasta variety is a staple in Mediterranean cuisine, made from flour, egg, salt and potato to form&#8230;<\/p>\n","protected":false},"author":2,"featured_media":9107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Rick Stein&#039;s gnocchi with prawn and tomatoes for a &#039;really quick supper&#039; - Eathabesha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eathabesha.com\/everyday-meals\/make-rick-steins-gnocchi-with-prawn-and-tomatoes-for-a-really-quick-supper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Rick Stein&#039;s gnocchi with prawn and tomatoes for a &#039;really quick supper&#039; - Eathabesha\" \/>\n<meta property=\"og:description\" content=\"Winter recipes don&rsquo;t have to be limited to heavy stews, pies, and casseroles when there are plenty of alternatives like gnocchi. 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