{"id":9116,"date":"2023-11-19T20:48:48","date_gmt":"2023-11-19T20:48:48","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9116"},"modified":"2023-11-19T20:48:48","modified_gmt":"2023-11-19T20:48:48","slug":"crispy-roast-potato-recipe-with-simple-cooking-tip-for-crunchy-exterior","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/crispy-roast-potato-recipe-with-simple-cooking-tip-for-crunchy-exterior\/","title":{"rendered":"Crispy roast potato recipe with simple cooking tip for ‘crunchy exterior’"},"content":{"rendered":"

‘Delicious’ crispy roast potatoes recipe<\/h3>\n

There is nothing better than crispy roast potatoes and they are often the best part of your Sunday roast dinner.<\/p>\n

However, it can feel incredibly disappointing to serve up your roast only to discover your potatoes do not have a satisfying crunch to them, and appear to have become more mushy than crispy.<\/p>\n

Luckily, it is very easy to make crispy and golden roast potatoes packed with flavour as long as you have the right recipe. Nicky Corbishley, a chef who is one of the founders of Kitchen Sanctuary, has explained her best cooking secret for making these \u201csalty crispy morsels\u201d i to rough up the edges of the potatoes so they go even crispier in the oven.<\/p>\n

In a blog post online, Nicky said: \u201cYou know when you go to a restaurant for a Sunday dinner, how disappointing is it when the roasties aren’t crispy! They’re just a bit browned and chewy at the edges, instead of having that satisfying crunch. So disappointing!!<\/p>\n

“Nope, give me homemade roasties any time. I want that crunchy exterior you can only get from fluffing up those edges and letting them bubble away in hot fat, with a fluffy, light interior.\u201d<\/p>\n

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How to make the best crispy roast potatoes\u00a0<\/h2>\n

Ingredients\u00a0<\/h3>\n