{"id":9130,"date":"2023-11-25T15:49:16","date_gmt":"2023-11-25T15:49:16","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9130"},"modified":"2023-11-25T15:49:16","modified_gmt":"2023-11-25T15:49:16","slug":"food-expert-shares-tried-and-tested-tip-to-keep-cut-avocados-fresh-for-longer","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/food-expert-shares-tried-and-tested-tip-to-keep-cut-avocados-fresh-for-longer\/","title":{"rendered":"Food expert shares tried and tested tip to keep cut avocados fresh for longer"},"content":{"rendered":"

Express tries four different hacks for storing avocado<\/h3>\n

Cutting into a fresh, ripe avocado to reveal the buttery-smooth, green flesh is pure bliss.<\/p>\n

However, avocados aren’t without their flaws. Once you cut into an avocado, you’ve exposed it to its worst enemy: oxygen.<\/p>\n

Avocado flesh turns brown when opened to the air because of a reactive enzyme, a process otherwise known as oxidation.<\/p>\n

Trying to keep a cut half of an avocado ripe is an uphill battle. But there are some preventative measures you can take to protect that beautiful green flesh from turning brown and unappetising.<\/p>\n

After trialling out different storage methods, food expert Jerry James Stone has shared the \u201cwinning\u201d solution.<\/p>\n

READ MORE: <\/strong> Bananas will stay fresh for up to two weeks if you follow pro chef\u2019s suggestion<\/strong><\/p>\n

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He said: \u201cThere are many methods out there for keeping cut avocado from going to the dark side.<\/p>\n

\u201cWhile a myriad of methods have been tried and tested. I will tell you, most don\u2019t work well. I put 12 methods to the test and there was a clear winner.\u201d<\/p>\n

For its \u201cease and effectiveness\u201d, Jerry claimed that the onion method is the \u201cclear winner\u201d.<\/p>\n

He said: \u201cStored this way, sliced and diced avocado can keep fresh and green for up to five days.\u201d<\/p>\n

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