{"id":9136,"date":"2023-11-30T18:18:56","date_gmt":"2023-11-30T18:18:56","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9136"},"modified":"2023-11-30T18:18:56","modified_gmt":"2023-11-30T18:18:56","slug":"jamie-olivers-pumpkin-pie-crowned-best-cooking-fans-have-ever-tried","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/jamie-olivers-pumpkin-pie-crowned-best-cooking-fans-have-ever-tried\/","title":{"rendered":"Jamie Oliver\u2019s pumpkin pie crowned \u2018best\u2019 cooking fans have \u2018ever\u2019 tried"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Pumpkin-pie-5093656.jpg?r=1701366334849\"><\/p>\n<p>Pumpkin pie is synonymous with autumn thanks to its warm spices, crumbly base, and creamy textures of pumpkin pie, but it is also the ultimate winter-warmer.<\/p>\n<p>Jamie Oliver recently shared his unique twist on the recipe after serving it with a caramelised praline topping, for extra extra flavour.<\/p>\n<p>\u201cWe\u2019re going to make the most delicious pumpkin pie. I cannot wait to share this recipe with you,\u201d the cook declared in a clip posted to YouTube. \u201cIt\u2019s the perfect time of the year, autumn, winter, Christmas time.\u201d<\/p>\n<p>The recipe made famous in America and Canada, is exceptional when the flesh of a real pumpkin is used &#8211; as opposed to filling from a tin.<\/p>\n<p>One commentator who followed the recipe confirmed this. They wrote: \u201cHands down, one of the best pumpkin pies EVER. I\u2019m Canadian and [&#8230;] always used the tins but NOT this time.&#8221;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Jamie-Oliver-5093723.jpg?r=1701366334896\"><\/p>\n<h3>Ingredients:\u00a0<\/h3>\n<ul>\n<li>One large squash, such as butternut, Crown Prince, onion or pumpkin.<\/li>\n<li>300 grams of plain flour<\/li>\n<li>50 grams of icing sugar<\/li>\n<li>One orange<\/li>\n<li>150 grams of unsalted butter<\/li>\n<li>Four large free-range eggs<\/li>\n<li>175 grams of golden caster sugar<\/li>\n<li>Three teaspoons of vanilla bean paste<\/li>\n<li>100 ml double cream<\/li>\n<li>\u00be of a teaspoon ground cinnamon<\/li>\n<li>\u00bd a teaspoon ground ginger<\/li>\n<li>\u00bc of a teaspoon ground allspice<\/li>\n<li>One whole nutmeg<\/li>\n<li>Four tablespoons of maple syrup<\/li>\n<li>150 grams pecans<\/li>\n<li>200ml double cream to serve<\/li>\n<li>\u00bd x 200 gram jar of cranberry sauce, to serve.<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Jamie Oliver enjoys this simple chicken broth recipe when he&#8217;s got flu[LATEST] <\/strong> <br \/> <strong>Make Jamie Oliver&#8217;s quick and &#8216;special&#8217; scrambled eggs with easy recipe[LATEST] <\/strong> <br \/> <strong>Make Jamie Oliver&#8217;s homemade pizzas this weekend &#8211; easy recipe[LATEST] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Jamie-Oliver-5093658.jpg?r=1701366334933\"><\/p>\n<h2>Method\u00a0<\/h2>\n<h3>For the pastry:\u00a0<\/h3>\n<ol>\n<li>Mix the flour and icing sugar in a large bowl. Finely grate in the orange zest. Chop the butter into cubes and rub in with your fingertips until the mixture resembles breadcrumbs.<\/li>\n<li>Beat and stir in one egg, then gently scrunch the dough into a ball &#8211; be careful not to overwork it. Wrap and let rest in the freezer of the fridge for 30 minutes.<\/li>\n<li>Slice the pastry lengthways into pieces just under one cm thick, then distribute around the sides and base of a 26cm loose-bottomed tart tin, use your fingertips to press them together really well and create one piece of pastry, letting it bulge above the brow of the tin (don&#8217;t worry if it\u2019s not perfect, try to create an even layer). Put it in the freezer to chill while you prepare the filling.<\/li>\n<\/ol>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<h3>For the filling:<\/h3>\n<ol>\n<li>Once the pumpkin &#8211; or squash &#8211; has cooled down, carefully slice lengthways down the middle. Scoop out the seeds then weigh out 400 to 450 grams of flesh.<\/li>\n<li>Add the flesh to a food processor and whiz with the egg yolks (putting whites aside for later), sugar, vanilla bean paste, double cream, spices, and a pink of nutmeg and salt.<\/li>\n<li>In a clean bowl, whisk the reserved egg white with a pink of salt until stiff glossy peaks form. Fold the pumpkin mixture into the egg whites and pour into the pie crust.<\/li>\n<li>Bake at the bottom of the oven for 45 minutes, or until the filling is set and the stop slightly cracked. Transfer to a wire rack and leave to cool completely.<\/li>\n<\/ol>\n<h3>For the praline:\u00a0<\/h3>\n<ol>\n<li>Line a small baking tray or place it with greaseproof paper. Place the maple syrup in a non-stick frying pan on medium heat and bring to a boil. Add the pecans and cook for one minute when nicely coated and golden, carefully pour onto the greaseproof paper and leave to set.<\/li>\n<li>Place the cranberry sauce in a bowl, then squeeze and stir in half the orange juice to loosen. In a separate bowl, whip the double cream until soft peaks form, then fold through the cranberry sauce mixture.<\/li>\n<li>Slice up the pie, then bash up and sprinkle over the praline and serve with dollops of cranberry cream.<\/li>\n<\/ol>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1840882\/jamie-oliver-pumpkin-pie-recipe\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin pie is synonymous with autumn thanks to its warm spices, crumbly base, and creamy textures of pumpkin pie, but it is also the ultimate winter-warmer. Jamie Oliver recently shared his unique twist on the recipe after serving it with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":9135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jamie Oliver\u2019s pumpkin pie crowned \u2018best\u2019 cooking fans have \u2018ever\u2019 tried - Eathabesha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eathabesha.com\/everyday-meals\/jamie-olivers-pumpkin-pie-crowned-best-cooking-fans-have-ever-tried\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamie Oliver\u2019s pumpkin pie crowned \u2018best\u2019 cooking fans have \u2018ever\u2019 tried - Eathabesha\" \/>\n<meta property=\"og:description\" content=\"Pumpkin pie is synonymous with autumn thanks to its warm spices, crumbly base, and creamy textures of pumpkin pie, but it is also the ultimate winter-warmer. 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