{"id":9144,"date":"2023-12-03T04:48:51","date_gmt":"2023-12-03T04:48:51","guid":{"rendered":"https:\/\/eathabesha.com\/?p=9144"},"modified":"2023-12-03T04:48:51","modified_gmt":"2023-12-03T04:48:51","slug":"im-a-flavour-expert-heres-the-key-to-delicious-roast-potatoes","status":"publish","type":"post","link":"https:\/\/eathabesha.com\/everyday-meals\/im-a-flavour-expert-heres-the-key-to-delicious-roast-potatoes\/","title":{"rendered":"\u2018I\u2019m a flavour expert – here\u2019s the key to delicious roast potatoes\u2019"},"content":{"rendered":"

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Roast potatoes are often the most anticipated element of a roast dinner – especially when it comes to making the long-awaited Christmas Day lunch.<\/p>\n

As the countdown begins, a food and flavour expert has shared his recipe to help everyone make them their best yet.<\/p>\n

Speaking exclusively to Express.co.uk, founder of The Gift of Oil, Phil Bianchi said: \u201cThe perfect potato is crispy on the outside and fluffy on the inside.<\/p>\n

“But the secret to good roasties is to drizzle an infused olive oil on top of them once out of the oven and then toss the potatoes in it before serving.<\/p>\n

\u201cMatch the flavour of the oil to whatever you cook the potatoes in. For example, if you add some garlic and fresh rosemary to the oven, then use a garlic and rosemary-infused olive oil, or try an oil infused with truffle to really impress. It\u2019s simply delicious.\u201d<\/p>\n

READ MORE: <\/strong> Creamy 7-vegetable soup recipe is \u2018super easy to make\u2019<\/strong><\/p>\n

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While many recipes call for flour, baking soda, and other agents to get that perfect crispy skin, Phil\u2019s formula is much more simple.<\/p>\n

He combines a basic blend of potatoes, infused oils and a generous helping of salt and pepper for perfect roasties.<\/p>\n

Two things that are non-negotiable, however, are using the right variety of spuds and allowing plenty of time for them to cook in the oven.<\/p>\n

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