Pressure-Cooker Coq au Vin

Pressure-Cooker Coq au Vin

Rate Comment Save Share Print Total Time Prep: 25 min. Cook: 15 min. Makes 6 servings Ingredients 3 thick-sliced bacon strips, chopped 1 medium onion, chopped 2 tablespoons tomato paste 5 garlic cloves, minced 1-1/2 cups dry red wine or…

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Mediterranean Lamb Casserole

Mediterranean Lamb Casserole

Yield: Serves 8 (serving size: 1 1/4 cups) This easy take on Greek comfort food is rich, meaty, and tangy. The strong lamb is balanced by sweet onions and carrots, and rich eggplant that are all set off with the…

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Pepperoni-And-Mushroom Pizza Casserole

Pepperoni-And-Mushroom Pizza Casserole

Active time:25 min. Total time:35 min. Yield: Serves 8 (serving size: 2 cups) Rich and filling, this pizza-meets-garlic-bread casserole is perfect for a Friday night when your kid invites over half the neighborhood. The cheese, pepperoni, and mushrooms are a…

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Brussels Sprouts Casserole

Brussels Sprouts Casserole

Active time:25 min.Total time:40 min. Yield: Serves 8 (serving size: 3/4 cup) This solid casserole is perfect for a winter gathering and would especially be welcome around the holidays. The strong flavors of sharply biting Brussels sprouts and salty bacon…

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What is Hatch Chile?

What is Hatch Chile?

If you’ve spent time in the Southwest, then you’re probably familiar with Hatch chile. But if you’re completely new to them, that’s completely fine, and you’re even a bit lucky since you’ll get to taste them for the first time….

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