One Minute Chocolate Icing

One Minute Chocolate Icing

Ingredients 1 cup white sugar ½ cup unsweetened cocoa powder ¼ cup milk ¼ cup butter 1 teaspoon vanilla extract Directions Step 1 In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla.Bring to a rolling boil, stirring constantly,…

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One-Skillet Sesame Chicken Thighs

One-Skillet Sesame Chicken Thighs

Ingredients ¾ cup chicken broth ⅓ cup soy sauce ¼ cup balsamic vinegar 2 tablespoons honey 2 tablespoons white sugar 2 cloves garlic, minced 1 (1 inch) piece fresh ginger root, minced 1 teaspoon sesame oil 1 teaspoon red pepper…

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Corned Beef Special Sandwiches

Corned Beef Special Sandwiches

Ingredients ⅓ cup Russian salad dressing 8 slices Jewish rye bread 1 pound thin-sliced corned beef ½ pound prepared coleslaw Directions Step 1 Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices;…

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SALISBURY STEAK With MUSHROOM GRAVY

SALISBURY STEAK With MUSHROOM GRAVY

READY IN: 45mins INGREDIENTS SALISBURY STEAKS 1 1⁄2lbslean ground beef 1⁄3cuppanko breadcrumbs 1largeegg, beaten 1⁄3cupred onion, finely chopped 1teaspoonsteak seasoning 1⁄2teaspoonherbes de provence 1⁄2teaspoonsmoked paprika 1⁄2teaspoonblack pepper, to taste MUSHROOM GRAVY 1 1⁄2tablespoonsolive oil 1cupred onion, sliced(Lyonnaise cut) 1 1⁄2cupscremini…

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Mashed Peas

Mashed Peas

Ingredients 2 tablespoons olive oil 1 (16 ounce) package frozen peas 1 bunch fresh mint leaves 1 bunch green onions, chopped 2 tablespoons butter 2 tablespoons brown sugar salt and pepper to taste Directions Step 1 Heat the olive oil…

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Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Ingredients ¼ cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole leg of lamb 1 teaspoon coarse sea salt Directions…

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Creme Fraiche

Creme Fraiche

Ingredients 2 tablespoons buttermilk 2 cups heavy whipping cream Directions Step 1 Mix together buttermilk and heavy cream.Let sit at room temperature for six to eight hours. Advertisement Step 2 Cover and refrigerate for at least 24 hours before serving….

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Black-Eyed Pea Curry

Black-Eyed Pea Curry

READY IN: 40minsYIELD: 4 1/2 cups INGREDIENTS 4tablespoonsoil 1teaspooncumin seed 1diced onion (optional) 1⁄8teaspoonhing 2 minced serrano chilies 1teaspoonginger paste 1⁄2 – 1teaspoonsalt 1⁄2cuptomato sauce 2teaspoonsground coriander 1teaspoonsugar 1⁄2teaspoonturmeric 30ounces canned black-eyed peas 1cupwater 2tablespoons minced cilantro NUTRITION INFO Serving…

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