[Note: This dish was previously, incorrectly called “Chicken Tikka Masala.”] In February, I fell into an I Miss GBBO rabbit hole (my interest waned when Mel, Sue and Mary Berry left, although perhaps it’s my loss) and found myself on…
Read More
4 Incredibly Delicious Ways to Use Cottage Cheese
I am an unapologetic lover of cottage cheese. Large curd and small, there is something about its milky whiteness that I find super satisfying. As someone who needs to eat low-carb, cottage cheese has been a godsend, serving as part…
Read More
“Posh Nosh” Is the Knife-Sharp British Food TV Parody You Should Be Watching
Britain has given the world some of its very funniest television — Black Books, the IT Crowd, and QI are just a few of my favorites. The UK is also the source of some truly wonderful food TV like The…
Read More
Vegetable Couscous Salad
Rate Comment Save Share Print Total Time Prep: 35 min. Grill: 10 min. Makes 10 servings Ingredients 1/2 cup olive oil 1/3 cup balsamic vinegar 4 teaspoons capers, drained 4 teaspoons lemon juice 2 garlic cloves, minced 3/4 teaspoon Dijon…
Read More
Aldi Wants You to Take Their Free Online Wine Class
The first time I bought a bottle (as opposed to a box) of wine on my own, I had literally no idea what I was doing. That’s not an exaggeration: when I finally uncorked it and started to pour, I…
Read More
3-Mushroom Cream of Mushroom Soup
READY IN: 55mins INGREDIENTS 2largeenoki mushrooms, washed and sliced 1large portobello mushroom 2largeking oyster mushrooms, washed and sliced 12largeshiitake mushrooms, washed and sliced 6largecremini mushrooms, washed and sliced 1tablespoonolive oil 4tablespoonsbutter, divided 2cupsyellow onions, sliced and halved 1⁄2 teaspoonsea salt,…
Read More
How To Cook Rice in the Instant Pot
We all know and love the Instant Pot for its electric pressure-cooking capabilities, but let us not forget its multitude of other functions. Just to name a few, your Instant Pot can make yogurt, sauté, slow cook, and, yes, cook…
Read More
Our 7 Favorite Ways to Cook Acorn Squash
I love the delicate sweetness of butternut squash, and really appreciate the versatility of spaghetti squash, but there’s just something extra about acorn squash. The flavor is a bit nuttier and the texture is more dense and almost meaty. It…
Read More
Pistachio Tahini Cinnamon Rolls
Active Time: 30 Mins Total Time: 3 Hours 40 Mins Yield: Serves 12 (serving size: 1 roll) Delicious and not too sweet, the flavors of tahini, pistachios, and cardamom combine beautifully in a fluffy, light roll. These cinnamon rolls take…
Read More
Every Year I Bake My Own Birthday Cake. Here’s Why
Not everyone likes birthdays, but I do. I consider myself a birthday enthusiast. Birthday celebrations of every shape and size bring me immeasurable joy. I love seeing how families celebrate each other, honoring milestones big and small. I love celebrating…
Read More