Sourdough Starter Recipe

Sourdough Starter Recipe

"Make your starter in a glass container and store in the refrigerator after fermentation has occurred." Ingredients Adjust US Metric 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Directions In large non-metallic bowl,…

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Hushpuppy Skillet Cornbread With Whole Wheat Flour

Hushpuppy Skillet Cornbread With Whole Wheat Flour

READY IN: 37minsYIELD: 8-10 Slices INGREDIENTS 3tablespoons dehydrated minced onion flakes 3tablespoonswater 1cupcornmeal, fine yellow(not coarse grind) 1⁄2 cupwhite whole wheat flour 2teaspoonsbaking powder 1⁄2 teaspoonbaking soda 3⁄4 teaspoonkosher salt 1⁄2 teaspoononion powder 1⁄4 teaspoongarlic powder 1cupGreek yogurt, plain 1egg…

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Keto Biscuits (Dairy Free)

Keto Biscuits (Dairy Free)

READY IN: 25mins INGREDIENTS 2cupsalmond flour 2largeeggs 1⁄3 cupghee, melted 2teaspoonsbaking powder 1⁄2 teaspoonkosher salt sea salt, for topping(optional, to taste) NUTRITION INFO Serving Size: 1 (22) g Servings Per Recipe:8 Calories: 94.6 Calories from Fat 88 g 94 %…

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Instant Pot® Tuscan Chicken Recipe

Instant Pot® Tuscan Chicken Recipe

"An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. A single pot meal prepared quickly in the Instant Pot®. Garnish with additional Parmesan cheese, if desired."…

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Chicken biryani

Chicken biryani

Nutrition and extra info Easily halved Nutrition: per serving kcal617 fat12g saturates4g carbs83g sugars19g fibre2g protein49g salt2.01g Ingredients Method Ingredients 300g basmati rice 25g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned…

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Lamb Braised in Pomegranate Recipe

Lamb Braised in Pomegranate Recipe

"This pomegranate braised lamb shoulder is about as seasonally appropriate as it gets, and one of the best things I’ve tasted in a long time." Ingredients Adjust US Metric 3 pounds lamb shoulder blade chops salt and freshly ground pepper…

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