Why-Is-It-So-Good Gravy

Why-Is-It-So-Good Gravy

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou A make-ahead gravy that doesn’t rely on turkey drippings or a roux. The gravy’s depth of flavor comes from roasted poultry bones and—surprise!—a sprinkle of MSG,…

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Grandma's Favorite Chicken Recipe

Grandma's Favorite Chicken Recipe

"My Grandma used to make this chicken and it was my mom’s favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great…

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Autumn Muffins Recipe

Autumn Muffins Recipe

"Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings." Ingredients Adjust US Metric 3/4 cup brown sugar 3/4 cup white sugar 3 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2…

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Chocolate-Cherry Scones Recipe

Chocolate-Cherry Scones Recipe

"These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor,…

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Manhattan Cocktail

Manhattan Cocktail

A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It’s a great cocktail to sip on as the weather cools down. It’s hard not to feel classy when you’re drinking a Manhattan. A mix of whiskey,…

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