READY IN: 35minsYIELD: 12 Muffins INGREDIENTS 1 1⁄2 cupsflour 3⁄4 cupwhite sugar 1⁄2 teaspoonsalt 2teaspoonsbaking powder 1⁄3 cupvegetable oil 1egg 1⁄3 cupmilk, as needed(or more) 1cupfresh blueberries 1⁄4 cupwhite sugar NUTRITION INFO Serving Size: 1 (125) g Servings Per Recipe:6…
Read MoreEnterprise Resource Management System
ERP is a system that provides joint data sharing between different departments by gathering the departments of an institution such as finance, human resources, production, sales and marketing under a single software system. In other words, ERP software is commercial…
Read MoreHigh Protein French Toast With BLUEBERRIES
READY IN: 20minsYIELD: 2 French Toasts INGREDIENTS 2slices of sara lee multigrain bread 1⁄4 cup unsweet soymilk 46gegg whites 20gwhey protein, isolate flavored(vanilla, cinnamon, etc) 1teaspoonvanilla extract 1dashcinnamon 40gfrozen blueberries sugar-free maple syrup NUTRITION INFO Serving Size: 1 (151) g…
Read MoreDifference between Electric Grills and Griddles
Cooking your favorite recipes requires you to use the right equipment or cookware. Therefore, you’re likely to find a significant number of homeowners who own either a grill or a griddle. Yet, surprisingly, most people confuse between the two cooking…
Read MoreCalifornia Buttermilk Coffee Cake
READY IN: 1hr INGREDIENTS 2 1⁄4 cupsall-purpose flour 1cup firmly packed brown sugar 3⁄4 cupsugar 3⁄4 cupvegetable oil 1⁄2 teaspooncinnamon 1⁄2 cup chopped walnuts 1 1⁄4 teaspoonscinnamon 1cupbuttermilk 1egg, beaten to blend 1teaspoonbaking soda 1teaspoonbaking powder NUTRITION INFO Serving Size:…
Read MoreCheesy Stuffed Tomatoes
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou You don’t have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect. Yield 4…
Read MoreSour Cherry Relish
Photo by William Meppem, Chris Court, Con Poulos, Anson Smart The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it’s also great with ham or turkey….
Read MoreTomato and Parmesan Risotto
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou Use the smallest tomatoes you can find at the market for this dish. They’ll be extra sweet and have thin skins. Yield 4 servings Ingredients 5…
Read MoreWhy-Is-It-So-Good Gravy
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou A make-ahead gravy that doesn’t rely on turkey drippings or a roux. The gravy’s depth of flavor comes from roasted poultry bones and—surprise!—a sprinkle of MSG,…
Read MorePapa Drexler's Bavarian Pretzels
Ingredients 3 cups all-purpose flour, divided 1 tablespoon active dry yeast 1 teaspoon white sugar 2 tablespoons butter, softened 1 ⅓ cups water ¼ teaspoon salt 3 tablespoons baking soda 3 cups water 2 tablespoons butter, melted 1 tablespoon coarse sea…
Read More